Menu
APPETIZERS
1. Satay ₤ 4.50
Thai Style marinated chicken served on skewers and served with peanut sauce
2. Porpia ₤ 3.95
Deep fried spring rolls filled with vermicelli and mixed vegetables
and served with plum sauce.
3. Luuk Chin Tord ₤ 4.50
Deep fried chicken ball served with chilli sauce
4. Tord Mun Pla ₤ 4.95
Thai fish cake served with sweet chilli sauce
5. Gung Hom Pah ₤ 4.95
Deep-fried whole king prawn wrapped in spring roll pastry skin
and served with sweet chilli sauce
6. Toong Tong ₤ 4.95
Minced prawn and chicken flavoured with garlic & pepper wrapped in rice paper sack & deep fried until crispy golden brown served with plum sauce.
7. Khanom Pang Na Gai ₤ 4.50
Minced chicken, with egg and herbs sauteed on a bread base served with plum sauce
.8. Peek Gai Laow Dang ₤ 4.50
Deep fried chicken wings until golden brown and then stir-fried with red
wine sauce
.9. GoldenBasket ₤ 4.95
Deep fried prawns in tempura butter and onion rings served with sweet
chilli sauce
10.ART OF SIAM PLATTER ₤ 11.00
A platter of assorted canapés. (minimum for 2)
ART OF SIAM SEAFOOD PLATTER ₤ 12.50
A platter of assorted seafood canapés. (minimum for 2)
VEGETARIAN APPETIZERS
V1. Satay Jay ₤ 4.20
Barbecued vegetables and beancurd served with peanut sauce.
V2. Por Pia ₤ 3.95
Vegetarian spring rolls served with plum sauce.
V3. Phak Tord ₤ 3.95
Deep-fried vegetable tempura served with sweet chilli sauce.
V4. Tord Mun Khao Pode ₤ 4.20
Sweet corn cake served with sweet chilli sauce.
V5. Vegetable Platter ₤ 8.50
A selection of vegetarian starters. (minimum for 2 persons)
SOUP
11. Tom Yum
Hot and sour soup seasoned with lime, lemon grass, and chili, galangal Mushrooms ₤ 4.00, Chicken ₤ 4.50, Prawn ₤ 4.95
12. Tom Kha Gai ₤ 4.50
Chicken and galangal roots in coconut milk soup.
13. PO-Tak ₤ 5.50
A fisherman’s hot and sour mixed seafood soup flavoured with lemon grass and kaffir lime leaves
YUM SALADS
Hot and sour salads, principally flavoured with lemon and chilli.
(These may be ordered alone as a starter or with other dishes as part
of the main meal)
14. Yum Siam ₤ 7.50
Cooked chicken, pork, prawn and transparent noodles tossed with hot and sour dressing.
15. Plar Gung ₤ 7.50
Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chilli.
16. Yum Neua ₤ 6.95
Thin slices of lighty grilled beef seasoned with chilli, galangal roots, lemon grass, lime juice and herbs.
17. Yum Gai Yang ₤ 6.95
As item 16 but with chicken
** Som-Tum ₤ 6.50
Thai spicy salad,shredded carrot , garlic, tomatoes with peanuts and chilli
MAIN DISHES
18. Gaeng Kiew Wan
Green curry in coconut milk with an aromatic selection of Thai herbs
19. Gaeng Daeng
Red curry in coconut milk with and aromatic selection of Thai herbs
20. Gaeng Panaeng
Dry panaeng curry in coconut milk and lime leaves
21. Gaeng Massaman
Massaman mild curry sauce with peanut, potato and onion
22. Gaeng Phed Ped Yang
Special red curry duck, cooked with pineapple and lychee
ALL CURRY DISHES [ 18-22 ] PRICES AS FOLLOWS
PORK,BEEF,CHICKEN................................................... ₤ 7.95
LAMB...................................................................... ₤ 8.25
DUCK,PRAWNS............................................................₤ 8.75
BEEF (NEUA) DISHES
23. Neualaow Dang ₤ 8.25
Sliced beef stir-fried in our chef’s red wine sauce.
24. Neua Namman Hoi ₤ 8.25
Sliced beef stir-fried with green and red pepper, onion and flavoured
with oyster sauce.
25. Neua Phad Khing ₤ 8.25
Beef stir-fried with ginger spring onion and black mushrooms.
26. Neua Phad Bai Kraprao ₤ 8.25
Beef stir-fried with fresh chilli and fresh Thai basil leaves
27. NEUA SIAM ₤ 8.75
Stir-fried beef with our chef’s special sauce.
CHICKEN (GAI) DISHES
28. Gai Yang ₤ 8.25
Chicken marinated in garlic, pepper and coriander, grilled charcoal
and served with chilli sauce.
29. Gai Phad Med Mamuang Himmaparn ₤ 8.25
Chicken Sauteed with cashew nut
30. Gai Ma-Naw ₤ 8.25
Tender lemon chicken with sweet chilli sauce.
31. Gai Phad Prio Wan ₤ 8.25
Chicken and vegetable in Thai style sweet and sour sauce.
32. Gai Phad Khing ₤ 8.25
Chicken stir-fried with ginger, black mushroom and spring onion.
33. Gai Khatiem ₤ 8.25
Tender chicken breast slowly fried with garlic and ground white pepper.
34. Gai Phad Bai Kraprao ₤ 8.25
Chicken stir-fried with fresh chilli and fresh Thai basil leaves.
35. GAI SIAM ₤ 8.75
Chicken stir-fried in our chef’s special sauce
PORK (MOO) DISHES
36. Moo Kratiem ₤ 8.25
Tender pork slowly fried with garlic and ground white pepper.
37. Moo Phad Priowan ₤ 8.25
Pork and vegetables in Thai style sweet and sour sauce.
38. Moo Phad Khing ₤ 8.25
Pork stir-fried with fresh ginger and black mushroom.
39. Moo Phad Baikraprao ₤ 8.25
Pork stir-fried with fresh chilli and fresh Thai basil leaves.
40. MOO SIAM ₤ 8.75
Pork stir-fried in our chef’s special sauce
DUCK (PED) DISHES
41. Ped Yang ₤ 9.25
Marinated Thai style roasted duck, deep-fried then topped with our chef’s special sauce
42. Ped Phad Laow Dang ₤ 9.75
Stir-fried duck with red wine sauce.
43. PED SIAM ₤ 9.75
Stir-fried duck in our chef’s special sauce
SEAFOOD DISHEs
44. Gung Phad Med mamuang Himmaparn
₤ 9.25
Stir-fried
king prawns with cashew nuts, herbs and vegetables.
45.
Gung
Kratiem £ 9.25
Prawns slowly fried with garlic and ground white
pepper.
46. Gung Phad Bai
Kraprao ₤ 9.25
Prawns stir-fried with fresh chilli and fresh Thai basil
leaves.
47. Gung Prio
Wan ₤ 9.25
Prawns stir-fried in Thai style sweet and sour sauce.
48.
Gung
Siam ₤9.75
Prawns stir-fried in our chef’s special sauce.
49.
Plamuek
Kratiem ₤ 9.25
Stir-fried squid with garlic and pepper.
50.
Plamuek Phad
Baikraprao ₤ 9.25
Squid stir-fried with fresh chilli and fresh Thai basil
leaves.
51. Pla Chu-Chi ₤ 9.25
Boneless crispy-fish topped with red curry sauce.
52. Pla Prio Wan ₤ 9.25
Fish stir-fried with vegetables in sweet and sour sauce.
53. Pla Ma Naw ₤ 9.75
Steamed fish with ginger and lemon.
54. Phad Talay ₤ 9.75
Spicy mixed seafood fried with basil leave and lemon grass.
RICE AND NOODLES
55. Khao Suey ₤ 2.00
Plain boiled rice
56. Khao Khai ₤ 2.50
Egg fried rice
57. Khao Mapraw ₤ 2.50
Coconut flavoured rice
***Khao Nheaw ₤ 3.50
Sticky rice
***Kuay Tiew ₤ 3.50
Plain noodles [ fried or boiled ]
58. Khao Phad “SIAM” ₤ 7.50
Special fried rice with mixed meats
59. Phad Thai ₤ 7.75
The most popular Thai fried rice noodles with prawns, bean sprouts, ground peanut and egg
60. Phad Sei-Iew ₤ 7.50
Stir-fried noodles with vegetables and egg in soy sauce.
61. Phad Khee-Mao ₤ 7.75
Stir-fried noodles with chicken, egg, and fresh Thai herbs.
VEGETABLE DISHES
62. Phad Pak Ruam Mit ₤ 5.95
Assorted fried vegetables in soy sauce.
63. Phad Broccoli ₤ 5.95
Stir-fried broccoli with oyster sauce.
64. Phad Pak Kom ₤ 5.95
Quick fried spinach with garlic.
***TAO HOO PHAD BAI KRA PRAO ₤ 6.95
Bean curd stir fried with fresh chilli & Thai basil leaves
***TAO HOO SONG KRUANG JAE ₤ 6.95
Stir fried bean curd with vegetables,peppers,carrot,black fungal
in oyster sauce
***PHAD THUA NGOG ₤ 6.50
Stir fried beansprout with bean curd, spring onion and chilli
65. Prio Wan TO FU ₤ 6.50
Beancurd and vegetable in Thai style sweet and sour sauce
.66. Hed Phad Med Mamuang Himmaparn ₤ 6.50
Stir-fried mushrooms and cashew nut in crispy potato basket.
67. Ma Kheua Saam Roch ₤ 6.50
Deep fried aubergines with our chef’s special sauce.
68. Gaeng Kiew Wan Pak ₤ 6.50
Vegetables green curry in coconut milk.
69. Gaeng Massaman To Fu ₤ 6.50
Beancurd in mild spicy peanut sauce with potato and onion.
70. Phad Sei-Iew Jay ₤ 7.50
Fried egg noodles with soy sauce and vegetables.
Chef’s Recommendations
71. SIAM GUNG PAO ₤ 9.00/18.00
Our speciality Grilled giant king prawns marinated with garlic, pepper
and butter then topped with our special sauce.
72. Phad Khao Pode
Stir-fried with baby corn mushroom and spring onion.
Chicken, Beef or Pork ₤ 8.25
Prawns or Duck ₤ 9.25
73.Ped Phad Khing ₤ 9.75
Stir-fried roast duck with gingers and spring onion.
74. Pla Meuk Phad Prik ₤ 9.25
Stir-fried squid with hot chilli sauce.
75. Pla Meuk Phad Khing ₤ 9.25
Stir-fried squid with ginger and spring onion.
76. Hoi Phad Kee Maow ₤ 9.25
Thai style mussles stir-fried with chilli herbs, and spring onion.
77. Pla Rad Prik ₤ 9.25
Deep fried fish topped with chilli sauce.
78. Pla Samui ₤ 9.25
Deep fried fish topped with ginger, pineapple, red and green peppers, tomato and coriander.
79. Gai Phad Prik Hang ₤ 8.25
Stir-fried chicken with dried chilli, peanut, French beans, and kaffir
lime leaves.
80. Gang Kiew Wan Gung ₤ 8.75
Very special green curry with prawns.
81. Hunglay Gung ₤ 8.75
Dry red curry in coconut milk with prawns, ginger, pickle and garlic.
HOUSE SPECIAL NOODLES
82. Na-Gai Noodle ₤ 7.75
Stir-fried noodles with chicken, mushrooms and bamboo shoots.
83. Lad Na Ta-Lay ₤ 8.75
Stir-fried egg noodles topped with mixed seafood and brown sauce.
84. Khao Soi ₤ 8.75
Egg noodles in red curry with chicken.
85. Phad Mee Krob ₤ 6.75
Crispy sweet and sour rice noodles.
SET MEALS
Set Menu “A” ₤19.50 per person (Minimum 2 persons)
Appetizer : Art of Siam Platter
Main Courses
Set Menu “B” ₤19.50 per person (Minimum 2 persons)
Appetizer : Art of Siam Platter
Main Courses
Beef in rich coconut milk, panang gravy & fresh herbs
Stir-fried pork with onion, red and green peppers and chilli
Fried chicken with cashew nut, herbs and vegetables
Fried mixed vegetables
Egg fried rice
Set Menu “C” ₤22.50 per person (Minimum 2 persons)
Soup : Tom yum with prawns
Appetizer : Art of Siam Platter
Main Courses
Set Menu Siam ₤22.50 per person (Minimum 2 persons)
Soup : Tom Yum with chicken or prawn or mushrooms
Appetizer : Art of Siam Platter
Main Courses
Stir-fried roast duck with ginger and spring onion
Giant king prawns marinated in garlic, pepper and butter served with hot and sour sauce
Red curry with beef or chicken
Fried mixed vegetable
Steamed or egg fried rice
VEGETARIANS SET MEALS
Set Menu “V1” ₤ 17.50 per person (Minimum 2 persons)
Appetizer : Art of Siam Vegetarian Platter
Main Courses
Set Menu “V2” ₤19.50 per person (Minimum 2 persons)
Soup : Tom Yum with mushrooms
Appetizer : Art of Siam Vegetarian Platter
Main Courses
Stir-fried mushrooms with cashew nuts
Stir-fried bean curd with fresh Thai basil
Red curry in coconut milk with vegetables
Fried noodles with vegetables
Steamed rice
LUNCH MENU
£7.50per person
Starters
CHOOSE ONE OF THE FOLLOWING
Chicken Soup, Spring Rolls, Satay, Toong Thong, Chicken Ball,
Prawn Tempura, Chicken Wings in Red Wine Sauce, Mushroom in Coconut Soup,and vegetableTempura
Main Course
CHOOSE ONE OF THE FOLLOWING
( Served with Egg Fried Rice or Steamed Rice )
Beef or Chicken Green Curry
Prawn, Chicken or Pork Sweet and Sour
Chicken or Beef with Baby Corn
Squid, Chicken or Beef with Ginger
Beef with Oyster Sauce
Fried fish with Chilli
Prawn or Chicken with Cashew Nuts
Vegetarian Dish
CHOOSE ONE OF THE FOLLOWING
( Served with Egg Fried Rice or Steamed Rice )
Sweet and Sour Vegetables
Stir Fried Mixed Vegetables
Spicy Fried Vegetables with Tofu
Red or Green Curry Vegetables
Pad Thai Noodle
Tea or Coffee
Christmas Menu
2011
Christmas Menu
1
₤
22.50 per person
(Minimum
2 person)
Appetizer
Art
of Siam
Platter
ThaiGreen/RedCurryChicken
Massaman-Ta-Kra: Slice salmon fish in batter put in potatoes basket top with tomatoes, cashew
nut & onions with massaman sauce
Gung sauce Ma-Kham: Fried giant king
prawns, red onions, red chilli
& spring onions top by our special
tamarind sauce
Gai Siam : Stir fried chicken with our
special chilli oil sauce
Steamedjasminerice
=mild
=medium
=spicy
Christmas Menu
2
₤
24.50 per person
(Minimum
2 person)
Appetizer
Art
of Siam
Platter
Main
Course
ThaiGreen/RedCurryChicken
Pla-Kra-Ta-Rorn: White fish in batter with
red/green peppers, tomatoes, peas and top by special dry green curry sauce in
hot plate
Hoi-Mang-Poo-Kratiem : Fried mussels top
with our special garlic sauce
Gae-Prik-Tai-Dum: Stir fried lamb with
black peppers in our Thai style sauce
SteamedjasmineorEgg friedrice
Christmas Menu 3
₤
26.50 per person
(Minimum
2 person)
Appetizer
Seafood
Platter
Main
Course
Thai
green/RedCurryChicken
Ped-Ob-Sauce: Stir fried duck slice with
Thai special sauce, red/green peppers, onions and cashew nut top on pineapple
ring
Gung-Phad-Prik-Sod: Stir-fried Giant king prawns with Thai fresh
young pepper, sweet basil, galangal, garlic, and kaffir lime leaves
Hor-Mok-Ta-lay: Mixed seafoods in special
dry curry with sweet basil leaves, fresh chilli and lemon grass top on Chinese
leaves
Steamedjasmine orEgg friedrice
Vegetable Christmas Menu
₤ 19.50 per person
(Minimum 2 person)
Appetizer
Vegetarian
Platter
Main
Course
Vegetables Thai green or redcurry
Tao-Hoo-Phad-Prik-Gang: Stir fried Tofu
with dried red curry , green beans and kaffir lime leaves
Tao-Hoo-Sauce-Ma-Kham : Fried Tofu red
onions, red peppers and spring onions top by our special tamarind sauce
Sen-Yai-Kiew-Wan : Stir fried large
noodles, Chinese leaves, broccoli , carrot with green curry sauce
Steamed jasmine orEgg friedrice
MAP
Location
Art of Siam Thai Cuisine
30 High street, Newcastle-under-Lyme,
Staffordshire ST5 1QL
Tel no. 01782 629664
Fax no. 01782 617442
Email : artofsiam_newcastle@yahoo.co.uk
( All branches : Newcastle, Newbury and Reading )
