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World's
50 most delicious foods
Some foods you eat to stay alive, others you eat
because not to would be a crime. Here are those foods worth traveling the world
to gorge on
By CNNGo
staff 21 July, 2011
1. Massaman curry, Thailand
Emphatically the king of curries, and perhaps
the king of all foods. Spicy, coconutty, sweet and savory, its combination of
flavors has more personality than a Thai election.
Even the packet sauce you buy from the
supermarket can make the most delinquent of cooks look like a Michelin
potential. Thankfully, someone invented rice, with which diners can mop up the
last drizzles of curry sauce.
“The Land of Smiles” isn’t just a marketing
catch-line. It’s a result of being born in a land where the world’s most
delicious food is sold on nearly every street corner
8. Tom yum
goong, Thailand
This Thai masterpiece teems with shrimp,
mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually
loaded with coconut milk and cream, the hearty soup unifies a host of favorite
Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.
19. Nam tok
moo, Thailand
Grilled pork combined with lemon juice, green
onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the
blood from the meat along with the dressing inspired some happy carnivore to
name this brilliant dish “waterfall (nam tok moo) meat.”
46. Som
tam, Thailand
To prepare Thailand's most famous salad, pound
garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish
sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string
beans and a handful of grated green papaya.
Grab a side of sticky rice. Variations include those made
with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none
matches the flavor and simple beauty of the original
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